Pad Thai
Pad Thai is a masterfully stir-fried rice noodle dish that captures the traditional essence of our signature tamarind sauce. It is expertly prepared with your choice of shrimp or chicken, combined with eggs, tofu, and crunchy peanuts for a perfectly balanced texture. We also take pride in our Vegan Pad Thai, an iconic plant-based version served with fresh bean sprouts and lime, ensuring a vibrant and authentic experience for all our guests.
Satay Gai
The Satay Gai is one of our most popular starters , featuring tender chicken skewers that have been marinated and grilled to perfection. This dish is served with a rich, house-made peanut sauce that perfectly complements the savory meat, offering a great way to experience the unique flavors of Thai cuisine. Like all our dishes, it is prepared using 100% natural, fresh ingredients with no MSG or artificial additives.
Fresh Spring Rolls
“Fresh Spring Rolls are a light and vibrant appetizer made by wrapping crisp vegetables, aromatic herbs, and protein—typically shrimp, pork, or tofu—inside delicate, translucent rice paper. Unlike fried spring rolls, these are served chilled, offering a refreshing crunch and a burst of herbal flavor. They are often accompanied by a savory peanut dipping sauce or a tangy chili-lime dressing, creating a perfect balance of sweet, salty, and nutty notes.
Green Curry Tofu
Green Curry Tofu is a classic Thai staple, celebrated for its vibrant color and rich, aromatic coconut-based broth. This vegetarian-friendly dish features protein-packed firm tofu simmered in a fragrant sauce made from fresh green chilies, lemongrass, and galangal. Perfectly balancing creamy richness with a subtle spicy kick, it is a harmonious blend of sweet and savory flavors that is best enjoyed with steamed jasmine rice.
Tom Yum Mushrooms
Tom Yum Mushroom is a bold and refreshing Thai hot and sour soup that features a medley of earthy mushrooms as the star ingredient. This vegetarian-friendly version of the world-famous Tom Yum is infused with an aromatic broth of lemongrass, galangal, and kaffir lime leaves. It offers a sophisticated balance of zesty lime, fiery chilies, and a savory umami finish, making it a light yet deeply satisfying dish.
Yum Het
Yum Het is a vibrant and zesty Thai salad that celebrates the earthy flavors of assorted mushrooms. This dish features a medley of blanched mushrooms tossed in a refreshing and fiery dressing made from fresh lime juice, bird’s eye chilies, and savory seasonings. Bursting with aromatic herbs like shallots, cilantro, and mint, it is a light, oil-free, and incredibly nutritious dish that perfectly captures the signature Thai balance of spicy, sour, and savory.
